Pizza Depot began in 1995 when two Canadian culinary school graduates, Michael Thompson and Sarah Williams, decided to create a pizza experience that truly celebrated Canadian ingredients and flavors.
Starting with a single location in Toronto, we've grown to over 50 locations across Canada, while maintaining our commitment to quality ingredients and authentic recipes that reflect Canada's diverse culinary landscape.
From our signature maple bacon pizza to our poutine-inspired creations, we've been innovating Canadian pizza for over 25 years, combining traditional techniques with local flavors.
We partner with Canadian farmers and producers to source the freshest local ingredients for our pizzas.
Each pizza is crafted with attention to detail, balancing flavors and textures for the perfect bite.
We believe in giving back to the communities we serve through partnerships and charitable initiatives.
From energy-efficient ovens to eco-friendly packaging, we strive to minimize our environmental impact.
Co-Founder & Head Chef
Michael's passion for pizza began during his culinary training in Italy before returning to his Canadian roots.
Co-Founder & Operations Director
Sarah combines her business acumen with her love for innovative food concepts to drive Pizza Depot forward.
Executive Chef
David leads our culinary team, constantly experimenting with new flavor combinations and seasonal specials.
Sourcing Manager
Emily works directly with Canadian producers to ensure we get the highest quality local ingredients.
Our first location opens in Toronto, introducing our unique Canadian-inspired pizzas.
We open our 5th location and begin expanding to other provinces across Canada.
We launch our comprehensive sustainability program, committing to eco-friendly practices.
Our Maple Bacon pizza wins "Best Canadian Pizza" at the National Pizza Championships.
We celebrate opening our 50th location, with restaurants in every Canadian province.
"Working at Pizza Depot has allowed me to combine my passion for pizza with my love for Canadian ingredients. It's truly a creative and supportive environment."
Alex Rodriguez, Pizza Chef (Vancouver)
"I've been with Pizza Depot for 10 years, and what keeps me here is our commitment to quality and community. We're like a family that happens to make amazing pizza!"
Jasmine Patel, Store Manager (Calgary)
We're always looking for passionate people to join our growing team across Canada
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